Les Entrées

 

 

Vichyssoise

Chilled potato leek soup, brown-butter croutons, parsley oil

12

​

Escargots a la Bourguignonne

Burgundy snails, garlic herb butter, croutons

11

​

Salade verte

Bibb Lettuce, mustard tarrragon vinaigrette, chives

9

​

Terrine de foie gras

Foie gras pâte, rhubarb compote, arugula,

toasted pine nuts, lemon vinaigrette

21

​

​

Plats Principaux

 

Œufs du pêcheur

Fisherman’s style poached eggs, toast, mussels, tarragon cream

15

 

Pain perdue

French toast, red fruit compote, berries, crème Chantilly

13

​

Truite meunière

Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds

16

​

Œufs florentine

Poached eggs, cooked spinach, mornay cheese sauce, toast

17

 

Salade chevre chaud

Fried boucheron croquette, bitter lettuces, potatoes

16

​

Faux filet et œufs au plat

Seared NY strip, roasted potatoes, sunny side eggs, seasonal vegetable

21

​

​

Dessert

​

Mille Feuille aux Framboises

Caramelized puff pastry, vanilla pastry cream,

raspberries, raspberry sauce

9

​

Gateau Opèra

Almond jaconde sponge, coffee butter cream, chocolate ganache, cr

9

​

Assiette de fromages

Chef's selection of French cheeses, bibb lettuce,

toast, seasonal accompaniment

12

​

​