Summertime is here, and that means a bevy of delicious summer fruits and vegetables, and a return to some of Bistrot La Minette’s favorite recipes. Provençal ratatouille, with eggplant and roasted tomatoes, is the base of our delicious lamb shank. Our pan-seared quail comes with lentils and bacon lardons, with a red pepper coulis. Don’t forget about tomatoes! We have a really great chilled Provençal tomato soup that is prefect for the hot weather. Peaches are in full swing, and a parfait of peaches and almond cake is the perfect way to end out a meal. Stop by and let us show you some of summers bounties.