For the love of food, happy hour couldn’t get better.  An entire side of the Bistrot La Minette menu half-price:  Escargots, Œuf de Pêcheur, Tartare de Bœuf, and all the other small plates you love.  How about today’s seared foie gras preparation?

And for the sauce. . . $2 Lions Head, $3 house red and white wines, $6 sparkling or still rose, and $6 kir royals.

5:30pm to 7:00pm, Monday thru Friday at the bar and on the terrace (seasonal/weather permitting).