{ Dinner in Bordeaux 5/29 and 5/30 }

{ New Spring Menu }

{ Tasting Menu at Bistrot }


October 2015 at Bistrot La Minette

BEAUJOLAIS 11/18 & 11/19

It has been over a year since I opened La Peg. I find myself in a place where both restaurants are running well and now I want to do something I haven’t done for far too long, get back in Bistrot’s kitchen and cook again!

In November Kenneth Bush and I will be collaborating on a menu to fit the flavor cru Beaujolais. Wednesday will be the menu with pairings of cru Beaujolais and Thursday will also feature the release of the Beaujolais Nouveau. It will be fun and exciting to pick up my knife in that kitchen again.  Check out the menu Kenneth and I have created.  I look forward to seeing all of you there.

– Chef Peter WOOLSEY


Escargot à la Viennoise

Six burgundy snails, garlic herb butter, crushed pistachios, croutons


Salade de Joues de Porc

Salad of confit pork cheeks, potatoes, cherry tomatoes, croutons, poached egg, mesclun lettuces

Daube de Bœuf au Fois Gras

Red wine-braised beef rib, braise reduction, foie gras sauce, pommes dauphin, royal trumpet mushrooms,

seared Brussels sprouts

Pain d’epices

Butter-toasted spice bread, red wine-poached pear sorbet, Cognac raisin puree