{ Bastile Day 2017 }

{ Summer of Rosé }

{ Brunch and Happy Hour }

Events

June 2017 at Bistrot La Minette

Celebrating Our 9th, Lyon-Style

To celebrate our Ninth Birthday in August, Bistrot La Minette will transform into Bouchon La Minette, an authentic Lyon-style Bouchon for just five days, Monday August 21 through Friday August 25.

At Bouchon La Minette, guests will dine Lyonnaise-style: starting with a buffet of Cocohnailles, Salades and Les Entrées Froids (charcuterie, salads and cold appetizers), followed by a choice of main course and family-style side dishes, an optional cheese course, and a lavish dessert. The entire meal will be accompanied by an array of aperitifs, wines and digestifs for each course, as they would in a typical Bouchon in Lyon. The entire meal is just $45 per person, with an optional $5 supplement per cheese, and includes:

  • Cochonailles such as Rosette de Lyon sausage and Rillettes de Porc; Salades such as Salade de Lentilles, and Poireaux (leeks) Vinaigrette; and Les Entrées Froids such as Sardines à l’Escabèche and Tartine au Chèvre et Confit d’Oignons
  • Main course choices of:
    • Fricassee de Volaille a la Crème
    • Boeuf Mariné au Vin Rouge
    • Quenelle de Nantu, Queues d’Écrevisse
    • Côte de Porc á la Dijonaise
    • Tarte aux Légumes, Sauce St. Marcellin
  • Family-style accompaniments, including Pommes Lyonnaise, Haricots Verts and Gratin de Pâtes
  • Desserts, including Tarte au Pralines and Mousse au Chocolat

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