{ March is Tartiflette Month! }

{ Cassoulet is Here! }

{ Languedoc Dinner 4/24 – 4/25 }

{ Fall Menu at Bistrot }


July 2019 at Bistrot La Minette

Summertime at Bistrot

Summertime is here, and that means a bevy of delicious summer fruits and vegetables, and a return to some of Bistrot La Minette’s favorite recipes.  Provençal ratatouille, with eggplant and roasted tomatoes, is the base of our delicious lamb shank.  Our pan-seared quail comes with lentils and bacon lardons, with a red pepper coulis.  Don’t forget about tomatoes!  We have a really great chilled Provençal tomato soup that is prefect for the hot weather.  Peaches are in full swing, and a parfait of peaches and almond cake is the perfect way to end out a meal.  Stop by and let us show you some of summers bounties.