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BRUNCH AND HAPPY HOUR

You should make it a point to visit us here at Bistrot La Minette for Brunch and Happy Hour.

We have some of the best deals in town for Happy Hour. All appetizers are half-priced, and we offer$2 beers, $3 wines and $4 kirs. It runs Monday through Friday from 5:30pm to 7:00pm at the bar and on our front porch.

Our weekend brunch/lunch menu has a $25 prix fixe menu for three courses and includes any appetizer, entree and dessert of your choosing. The menu has a great balance egg dishes, like our omelet and steak and egg, along side some casual bistrot food for those looking for lunch. Some of the classics Bistrot guests have come to expect, such as Truite Meuniere, Œuf de Pecheur, and Mille Feuille, are every present on this menu. Brunch is served from 11:00am – 2:00pm every Saturday and Sunday. Click the link to check our our Weekend Lunch Menu

2020-01-17T05:26:58+00:00January 10th, 2020|

SUMMERTIME AT BISTROT

Summertime is here, and that means a bevy of delicious summer fruits and vegetables, and a return to some of Bistrot La Minette’s favorite recipes. Provençal ratatouille, with eggplant and roasted tomatoes, is the base of our delicious lamb shank. Our pan-seared quail comes with lentils and bacon lardons, with a red pepper coulis. Don’t forget about tomatoes! We have a really great chilled Provençal tomato soup that is prefect for the hot weather. Peaches are in full swing, and a parfait of peaches and almond cake is the perfect way to end out a meal. Stop by and let us show you some of summers bounties.

2019-07-26T16:22:59+00:00July 26th, 2019|

ROSÉ SEASON AT BISTROT

General Manager Justin Manne has curated a bevy of delicious wines, with a particular emphasis on Rosé. This style of wine, once maligned in the US (thanks to white zinfandel), is very popular in France and Europe. It is perfect with sunshine, breezes and the light food that makes use of the fresh produce of the season. Now that the weather is warm, there is no better time to enjoy a delicious glass of rosé than in the warmth of our front patio. Check out a selection of our wine list below:

Rosé

Domaine Guillaman, Côtes de Cascogne Rosé, Cabernet Savignon/Merlot, Southwest France

Lionel Osmin & Cie Rosé, Négrette, Southwest France

Domaine Maby “Prima Donna”, Tavel/Grenache/Cinsault, Rhone Valley

Domaine Saint Mitre “Cuvée” Coteaux Varois, Grenache/Syrah/Cinsault, Provence

Domaine Saint Mitre Cuvée “Papillon” Syrah/Merlot/Cinsault, IGP Var, Provence

2019-07-26T16:24:07+00:00June 26th, 2019|

TASTING MENU AT BISTROT

Since we opened ten years ago, it has been a common request for us to do a chef’s tasting menu. We have always been happy to oblige, but we never made it a regular option on our menu…until now!

We are now offering a 5-course tasting menu every night, with a wine pairing for this menu also available. Our 5-course tasting menu is $55 and wine pairing is $20. For those diners looking to have an even more luxurious experience, a supplemental foie gras course and cheese course are available.

Allow us to cook for you and take a break from making decisions. Enjoy some conversation, a delicious selection of wine, and an array of courses, some from our regular menu, and some special courses prepared just for you.

2019-07-26T16:25:36+00:00February 25th, 2019|